|University ||Washington University in St. Louis, B.S., 1995; University of Minnesota, M.B.A., 2003|
|Law School||Georgetown University Law Center, J.D., 2011|
|Admitted||2013, Minnesota; District of Columbia|
Bridget Richardson joined Keller and Heckman in 2013. She practices food and drug law. Ms. Richardson advises domestic and foreign corporations on food packaging and food ingredient regulatory matters in the United States, Canada, and the European Union. She works with food, aquaculture, and medical device clients on compliance with Food and Drug Administration (FDA), and United States Department of Agriculture (USDA) regulations.
While in law school, Ms. Richardson was the Executive Editor of the Georgetown Journal of Law and Public Policy and participated in the Federal Legislation and Administrative Clinic.
Prior to law school, Ms. Richardson worked in finance and management for leading food manufacturers and retailers.
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