|University ||University of California, Los Angeles, B.A., 1990|
|Law School||University of California, Hastings College of the Law, J.D., 1998|
|Admitted||1998, California; U.S. District Court, Northern District of California; U.S. District Court, Eastern District of California; U.S. District Court, Southern District of California; U.S. Court of Appeals for the Ninth Circuit|
Eric Lindstrom joined Keller and Heckman in 2010 as Counsel.
Mr. Lindstrom assists companies on a wide range of FDA, FTC, and USDA regulatory matters for foods, dietary supplements, cosmetics, OTC drugs and other consumer products. Mr. Lindstrom's practice includes evaluating the regulatory status of food additives and dietary ingredients and preparing new dietary ingredient notifications and petitions for food additives and color additives. Mr. Lindstrom also counsels clients regarding current Good Manufacturing Practices, Hazard Analysis and Risk-Based Preventive Controls and HACCP systems. In addition, Mr. Lindstrom also assists companies in resolving enforcement actions initiated by FDA, USDA and related state regulatory agencies, such as the California Department of Public Health.
Mr. Lindstrom also advises companies on advertising and labeling requirements, including claims substantiation, health claims, nutrient content claims, structure/function claims, nutrition labeling, allergen labeling, organic labeling, and environmental/green claims.
Mr. Lindstrom also practices environmental law, with a specific focus on California's Proposition 65 and the California Department of Toxic Substances Control's efforts regarding the Green Chemistry Initiative and the agency's Safer Consumer Products Regulations.
Experience: Prior to joining Keller and Heckman, Mr. Lindstrom was Senior Counsel for Regulatory Affairs for Shaklee Corporation, an international distributor of dietary supplements, foods, cosmetics, and OTC drugs, among other consumer products.
Documents by this lawyer on Martindale.com
Notable Provisions of H.B. 112
Melvin S. Drozen,Leslie T. Krasny,Eric S.C. Lindstrom,Richard F. Mann,Frederick A. Stearns, April 30, 2014
Section 3403 sets forth the GMO labeling requirements in Vermont. Foods that are produced entirely or partially with genetic engineering must be labeled as follows:
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