|University ||University of Delaware, B.A., 2001|
|Law School||George Mason University School of Law, J.D., 2006|
|Admitted||2006, Virginia and District of Columbia|
Rachel Bond joined Keller and Heckman in 2006. Ms. Bond practices food and drug law.
Ms. Bond advises domestic and foreign corporations in matters of FDA and international regulatory compliance, with an emphasis on food packaging. In particular, Ms. Bond assists corporations in establishing clearances for food additives in the U.S. and the European Union.
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