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Responding Rapidly as Inspections and Recalls Rise by Michael R. Daglio
McGuireWoods LLP
Richmond Office
James F. Neale
McGuireWoods LLP
Charlottesville Office
Angela M. Spivey
McGuireWoods LLP
Atlanta Office
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November 7, 2008
Previously published by LexisNexis® Martindale-Hubbell® Counsel to Counsel Magazine on January 2008
From spinach and fresh ginger to meat
and dairy products, highly publicized
food product recalls have created a public
perception of an unsafe food supply and
inadequate regulation. The U.S. Department
of Agriculture (USDA) and the Food and
Drug Administration (FDA) have responded
with more frequent and aggressive
inspections of food producers. James F.
Neale, a McGuireWoods LLP litigation
partner who focuses on product and
consumer issues, urges industry clients to
develop response strategies that not only
preserve positive relations with industry
regulators, but also provide a more accurate
view of the efforts made by producers to
provide safe products.By Counsel to Counsel Editor John M. Toth
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The views expressed in this document are solely the views of the author and not Martindale-Hubbell. This document is intended for informational purposes only and is not legal advice or a substitute for consultation with a licensed legal professional in a particular case or circumstance. |
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