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Nutritional Information on Menus: Two Different Legislative Approaches |
June 26, 2008
Previously published on June 11, 2008
On January 1, King County, Washington will become the first in the United States to require large chain restaurants to provide information about calories, saturated fat, carbohydrate and sodium content in the dishes they offer.
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The views expressed in this article are solely the views of the author and not Martindale-Hubbell. This article is intended for informational purposes only and is not legal advice or a substitute for consultation with a licensed legal professional in a particular case or circumstance. |
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