Nathalie Henin, Ph.D., EMBA



Nathalie Henin, Ph.D., is a scientific and regulatory advisor focusing on compliance matters and regulations as they relate to EU food laws.

Prior to joining Keller and Heckman, Dr. Henin held positions as a scientific and regulatory affairs director and as a lobbyist in the food industry and then the agrochemical industry, specifically focusing on the areas of nutrition, food labeling and food safety within the EU.

Dr. Henin obtained her Ph.D. in Biomedical Sciences (Biochemistry) with her doctoral dissertation focusing on AICAriboside and its effect on the metabolism of lipids. She is fluent in French and English.


•Sep 28, 2016 How can the EU make healthy food choices easier?


•Dec 04, 2017 Nathalie Henin to Present The Novel Food Authorization Procedure from a Scientific Perspective

Areas of Practice (1)

  • Food & Drug

Education & Credentials

Contact Information:
+32 2 645 50 45  Phone
University Attended:
IMD Lausanne, Executive MBA, honors, 2001; Catholic University Louvain, Ph.D., Biochemical Sciences, 1995; Catholic Institute of High Commercial Studies, Diplome de I'Enseignement Superieur de la Representation et de la Gestion Commerciale, 1992; Catholic University Louvain, Master, Human Nutrition, 1989; Catholic University Louvain, Bachelor, Dietetics, 1987

Peer Reviews

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*Peer Reviews provided before April 15, 2008 are not displayed.

Brussels, Belgium

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