San Diego, CA Food Products Liability Attorneys

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San Diego, CA Food Products Liability Attorneys

Attorneys (9)

  • Adam Levine
  • Associate at Casey Gerry Schenk Francavilla Blatt & Penfield, LLP
  • San Diego, CA U.S.A.
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  • Alyssa Williams
  • Associate at Casey Gerry Schenk Francavilla Blatt & Penfield, LLP
  • San Diego, CA U.S.A.
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  • David S. Casey Jr.
  • Partner at Casey Gerry Schenk Francavilla Blatt & Penfield, LLP
  • San Diego, CA U.S.A.
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      5.0/5.0 (0)
    • Awards
      A Martindale-Hubbell Peer rating reflects a combination of achieving a Very High General Ethical Standards rating and a Legal Ability Numerical rating.  
    • Peer Reviews

      5.0/5.0 (0)
    • Awards
      A Martindale-Hubbell Peer rating reflects a combination of achieving a Very High General Ethical Standards rating and a Legal Ability Numerical rating.  
  • Craig S. Benner
  • Partner at Benner Law Firm
  • San Diego, CA U.S.A.
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  • Michael Alan Weismantel
  • Attorney at Law at Manning & Kass, Ellrod, Ramirez, Trester LLP
  • San Diego, CA U.S.A.
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      4.4/5.0 (1)
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      4.4/5.0 (1)
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  • Michael Ehline Esq.
  • President at Ehline Law Firm Personal Injury Attorneys, APLC
  • San Diego, CA U.S.A.
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      4.9/5.0 (11)
    • Awards
      Gold Client Champion Gold Client Champion  
    • Peer Reviews

      4.9/5.0 (11)
    • Awards
      Gold Client Champion Gold Client Champion  
  • Allan Scott Field
  • Managing Partner at Law Offices of Allan S. Field
  • San Diego, CA U.S.A.
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Food Products Liability in San Diego, CA

E. Coli, Salmonella, Toxoplasma gondii, the Norwalk Virus: Each year, millions of Americans are the victims of food poisoning. Still more are sickened by food that's been tampered with, contains foreign objects or is improperly labeled and contains undisclosed allergens. If a contaminated food or drink has made you sick, talk to a food products liability lawyer today. You may be entitled to compensation under your state's personal injury and products liability laws. A products liability attorney or law firm can investigate the cause of your food-borne illness, prepare and file a lawsuit against the responsible party (such as the manufacturer, farm or restaurant) and aggressively represent you in court.